Nutricount
Services

OUR CLIENTS

Here are some of the high-profile award-winning clients we have worked with since launching NutriCount in 2012

Camile Thai, Award-winning Restaurant Group with a focus on healthy food – (currently 45 branches located throughout Ireland, Northern Ireland, England, Scotland & the USA). https://www.camile.ie/nutrition/

Awards include:

  • Best Thai Restaurant in Ireland 2015 & 2018 at the RAI #FoodOscars National Awards
  • Best Thai Takeaway in Ireland, Just Eat/National Takeaway Awards 2017 & 2018
  • Best Healthy Takeaway, Just Eat/National Takeaway Awards 2014, 2017 & 2018
  • Best Takeaway Sustainability Award, Just Eat/National Takeaway Awards 2019 & 2020
  • Best Takeaway, Vegan category, Just Eat/National Takeaway Awards 2019
  • Best Takeaway in Munster, Just Eat/National Takeaway Awards 2019
  • Best Takeaway in Connaught, Just Eat/National Takeaway Awards 2020

Apple Computers EMEIA Distribution International, Cork – Nutritional analysis of menus at Macs Cafeteria, The iCafé and the tuck shop at Holyhill Campus, and also the staff restaurant at Apple offices in Lavitts Quay, Cork city.

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Bon Secours Hospital Group, Dublin & Cork (JCI accredited) – analysis & allergen labelling of in-patient menus & on-site cafés and restaurants.

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Vision Independent TV Productions, Dublin – Producers of Operation Transformation for RTE:  Analysis of carvery meals for a Social Experiment on portion size as part of OT series 12 (Jan/Feb. 2019)

RTÉ Operation Transformation: Analysis of food plans for Season 9 (Summer 2016) & Season 12 (Jan/Feb 2019)

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The Shelbourne Hotel, Dublin – Multi Award-Winning 5 star Luxury Hotel, St Stephens Green, Dublin

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Ashdale CateringThe School Lunch People!  Largest supplier of School Lunches in the Cork region, supplying healthy nutritious lunches to 6000+ pupils in Cork every day. https://web.ashdalecatering.ie/

Restaurants Association of Ireland – member of the 2015 Judging Panel for the Kids Size Me category of the National Hospitality Industry Awards #FoodOscars

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Thindi – Enlightened Indian Food (launched October 2020), Dublin & Sligo. https://www.thindi.ie/allergens

Dwyers of Cork – Vintage-style Gastropub, specialising in Brunch, Cocktails & Live Music. Analysis of new menus, January 2022.

Shanghai Sally 上海莎莉  – New Vegan, Asian & Chinese Restaurant in London. Launched March 2021.

https://www.shanghaisally.co.uk/

Rearden Group Cork

Meals 4 Health: Award-winning Social Innovation Project (COPE Galway Community Catering). https://www.meals4health.ie/meals4health/#/nutrition

Slammin’ Ramen – Launched in Dublin, July 2020

https://slamminramen.mobi2go.com/?no_redirect&ui=web

Monsoon – Award-winning Indian Restaurant & Takeaway, Stillorgan, Dublin

Tadka House – Indian Restaurant & Takeaway, Dublin

Treyvaud’s Restaurant, Killarney, Co. Kerry, owned and run by Celebrity Chef Paul Treyvaud (Treyvaud’s Kitchen Virgin Media TV & Treyvaud’s Travel’s on Amazon Prime): Allergen Labelling of new Pop-up Deli & Takeaway menu (June 2020)

Golden Toastie – A range of bespoke toasted sandwiches, ordered online & delivered to workplaces in Dublin. https://goldentoastie.com/

Arbutus Artisan Bakery, Cork

Loving Salads – Funky artisan salad bar! Cork

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Romayo’s Diners – Dublin, Kildare & Meath. https://bit.ly/2SNAkIO  (Best Takeaway Chipper in Ireland, Just Eat/National Takeaway Awards 2020)

The Hunters Rest, Mitchelstown, Co. Cork – Development & Analysis of New “Green Menu” – calorie-controlled, reduced fat, low-sugar dishes assessed for suitability for people with Diabetes – (Community initiative in association with Fitzgibbon’s Total Health Pharmacy Mitchelstown)

Scoops Gelato, Cork – Artisan Gelato & Sorbets. Nutritional analysis & allergen labelling

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FuelBox Food Ltd – Technology start-up company delivering healthy restaurant-quality meals to workplaces & linking the nutrition data to wearable technology (Bank of Ireland Accelerator programme, 2014-2015)

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What’s for Pudding? Award-winning Irish Desserts, Co. Meath

 

The Rocket Man Food Co. (Cork) – vegetarian street food

Maharaja Foods, Dublin

TLC Foods Ltd. – product development of protein bars

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Brook Food Services (Ireland) Ltd (contract, outdoor & event caterers)

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Api’s Chocolate Café, Co. Laois

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Blast & Wilde – Artisan Flavoured Butters (Co. Meath)

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Irish Air Line Pilot’s Association (Analysis of cockpit crew meals)

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Aramark Catering (Ireland) Ltd.

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The Bread Basket, Bandon, Co. Cork (Operation Transformation Menu 2013)

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Ish Cookery School and Delish Publishing http://www.rozannestevens.com

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Folláin Teo. Ballyvourney, Co. Cork.

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Diva Boutique Café, deli & artisan bakery, Ballinspittle, Co. Cork.

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Traditional Polish Bakery, Dublin (suppliers to SuperValu, Centra, Londis, Spar, Checkout & Gala stores nationwide)

Jane Russell – Original Handmade Sausages, Kildare

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Milleeven Fine Foods, Kilkenny

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Nature’s Pharm – Vitamin Supplements & herbal teas

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A Touch of Magic Bespoke Wedding Cakes, Cork – Award winning bakery now offering a range of laboratory-certified gluten-free chocolate cakes.

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Castlemine Farm – Artisan pies, Co. Roscommon

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