Here are some of the high-profile award-winning clients we have worked with since launching NutriCount in 2012
Apple Computers EMEIA Distribution International, Cork – Nutritional analysis of menus at Macs Cafeteria, The iCafé and the tuck shop at Holyhill Campus, and also the staff restaurant at Apple offices in Lavitts Quay, Cork city.
Camile Thai, Award-winning Restaurant Group – (currently 35 branches located throughout Ireland & the UK). https://www.camile.ie/nutrition/
Bon Secours Hospital Group, Dublin & Cork (JCI accredited) – analysis & allergen labelling of in-patient menus & on-site cafés and restaurants.
Vision Independent TV Productions, Dublin – Producers of Operation Transformation for RTE: Analysis of carvery meals for a Social Experiment on portion size as part of OT series 12 (Jan/Feb. 2019)
RTÉ Operation Transformation: Analysis of food plans for Season 9 (Summer 2016) & Season 12 (Jan/Feb 2019)
The Shelbourne Hotel, Dublin – Multi Award-Winning 5 star Luxury Hotel, St Stephens Green, Dublin
Restaurants Association of Ireland – member of the 2015 Judging Panel for the Kids Size Me category of the National Hospitality Industry Awards #FoodOscars
Thindi – Enlightened Indian Food (opening October 2020), Dublin. https://www.thindi.ie/
Rearden Group Cork
Meals 4 Health: Award-winning Social Innovation Project (COPE Galway Community Catering). https://www.meals4health.ie/meals4health/#/nutrition
Shanghai Sally 上海莎莉 – New Vegan, Asian & Chinese Restaurant in London. Launched March 2021.
Check out the menu on Deliveroo: https://bit.ly/3t5sc6M
Slammin’ Ramen – Launched in Dublin, July 2020
Tadka House – Indian Restaurant & Takeaway, Dublin
Treyvaud’s Restaurant, Killarney, Co. Kerry, owned and run by Celebrity Chef Paul Treyvaud (Treyvaud’s Kitchen Virgin Media TV & Treyvaud’s Travel’s on Amazon Prime): Allergen Labelling of new Pop-up Deli & Takeaway menu (June 2020)
Golden Toastie – A range of bespoke toasted sandwiches, ordered online & delivered to workplaces in Dublin. https://goldentoastie.com/
Arbutus Artisan Bakery, Cork
Loving Salads – Funky artisan salad bar! Cork
Romayo’s Diners – Dublin, Kildare & Meath. https://bit.ly/2SNAkIO
The Hunters Rest, Mitchelstown, Co. Cork – Development & Analysis of New “Green Menu” – calorie-controlled, reduced fat, low-sugar dishes assessed for suitability for people with Diabetes – (Community initiative in association with Fitzgibbon’s Total Health Pharmacy Mitchelstown)
Scoops Gelato, Cork – Artisan Gelato & Sorbets. Nutritional analysis & allergen labelling
FuelBox Food Ltd – Technology start-up company delivering healthy restaurant-quality meals to workplaces & linking the nutrition data to wearable technology (Bank of Ireland Accelerator programme, 2014-2015)
What’s for Pudding? Award-winning Irish Desserts, Co. Meath
The Rocket Man Food Co. (Cork) – vegetarian street food
Maharaja Foods, Dublin
TLC Foods Ltd. – product development of protein bars
Brook Food Services (Ireland) Ltd (contract, outdoor & event caterers)
Api’s Chocolate Café, Co. Laois
Blast & Wilde – Artisan Flavoured Butters (Co. Meath)
Irish Air Line Pilot’s Association (Analysis of cockpit crew meals)
Aramark Catering (Ireland) Ltd.
The Bread Basket, Bandon, Co. Cork (Operation Transformation Menu 2013)
Ish Cookery School and Delish Publishing http://www.rozannestevens.com
Folláin Teo. Ballyvourney, Co. Cork.
Diva Boutique Café, deli & artisan bakery, Ballinspittle, Co. Cork.
Traditional Polish Bakery, Dublin (suppliers to SuperValu, Centra, Londis, Spar, Checkout & Gala stores nationwide)
Jane Russell – Original Handmade Sausages, Kildare
Milleeven Fine Foods, Kilkenny
Nature’s Pharm – Vitamin Supplements & herbal teas
A Touch of Magic Bespoke Wedding Cakes, Cork – Award winning bakery now offering a range of laboratory-certified gluten-free chocolate cakes.
Castlemine Farm – Artisan pies, Co. Roscommon