OUR CLIENTS

Here are some of the high-profile award-winning clients we have worked with since launching NutriCount in 2012

Camile Thai, Award-winning Restaurant Group with a focus on healthy food – (currently 47 branches located throughout Ireland, Northern Ireland & England. https://www.camile.ie/nutrition/

Awards include:

Best Thai Restaurant in Ireland 2015 & 2018 at the RAI #FoodOscars National Awards
Best Thai Takeaway in Ireland, Just Eat/National Takeaway Awards 2017 & 2018
Best Healthy Takeaway, Just Eat/National Takeaway Awards 2014, 2017 & 2018
Best Takeaway Sustainability Award, Just Eat/National Takeaway Awards 2019 & 2020
Best Takeaway, Vegan category, Just Eat/National Takeaway Awards 2019
Best Takeaway in Munster, Just Eat/National Takeaway Awards 2019
Best Takeaway in Connaught, Just Eat/National Takeaway Awards 2020

Apple Computers EMEIA Distribution International, Cork – Nutritional analysis of menus at Macs Cafeteria, The iCafé and the tuck shop at Hollyhill Campus, and also the staff restaurant at Apple offices in Lavitt’s Quay, Cork city.

Bon Secours Hospital Group, Dublin & Cork (JCI accredited) – analysis & allergen labelling of in-patient menus & on-site cafés and restaurants.

Kerry University Hospital, Tralee, Co. Kerry – implementation of HSE Nutrition & Hydration Policy (2023 – 2024)

Vision Independent TV Productions, Dublin – Producers of Operation Transformation for RTE: Analysis of carvery meals for a Social Experiment on portion size as part of OT series 12 (Jan/Feb. 2019)

RTÉ Operation Transformation: Analysis of food plans for Season 9 (Summer 2016) & Season 12 (Jan/Feb 2019)

The Shelbourne Hotel, Dublin – Multi Award-Winning 5 star Luxury Hotel, St Stephens Green, Dublin

Ashdale Catering – The School Lunch People! Largest supplier of School Lunches in the Cork region, supplying healthy nutritious lunches to 6000+ pupils in Cork every day. https://web.ashdalecatering.ie/

Restaurants Association of Ireland – member of the 2015 Judging Panel for the Kids Size Me category of the National Hospitality Industry Awards #FoodOscars

Thindi – Enlightened Indian Food (Dublin, Cork, Waterford, Meath, Sligo, Belfast & Bangor). https://www.thindi.ie/allergens

Best Indian Restaurant, National Takeaway Awards 2022

Dwyers of Cork – Vintage-style Gastropub, specialising in Brunch, Cocktails & Live Music. Analysis of new menus, January 2022.

Shanghai Sally 上海莎莉 – New Vegan, Asian & Chinese Restaurant in London. Launched March 2021.

https://www.shanghaisally.co.uk/

Rearden Group Cork

Meals 4 Health: Award-winning Social Innovation Project (COPE Galway Community Catering). https://www.meals4health.ie/meals4health/#/nutrition

Slammin’ Ramen – Launched in Dublin, July 2020

https://slamminramen.mobi2go.com/?no_redirect&ui=web

Monsoon – Award-winning Indian Restaurant & Takeaway, Stillorgan, Dublin

Tadka House – Indian Restaurant & Takeaway, Dublin

Treyvaud’s Restaurant, Killarney, Co. Kerry, owned and run by Celebrity Chef Paul Treyvaud (Treyvaud’s Kitchen Virgin Media TV & Treyvaud’s Travel’s on Amazon Prime): Allergen Labelling of new Pop-up Deli & Takeaway menu (June 2020)

Golden Toastie – A range of bespoke toasted sandwiches delivered to workplaces in Dublin. https://goldentoastie.com/

Arbutus Artisan Bakery, Cork

Kearney’s Bakery, Limerick. (2023 – 2024) https://kearneyshomebaking.com/

Romayo’s Diners – Dublin, Kildare & Meath. https://bit.ly/2SNAkIO (Best Takeaway Chipper in Ireland, Just Eat/National Takeaway Awards 2020)

Loving Salads – Funky artisan salad bar! Cork

The Hunters Rest, Mitchelstown, Co. Cork – Development & Analysis of New “Green Menu” – calorie-controlled, reduced fat, low-sugar dishes assessed for suitability for people with Diabetes – (Community initiative in association with Fitzgibbon’s Total Health Pharmacy Mitchelstown)

_______________________________________________________________________________________________________________

Scoops Gelato, Cork – Artisan Gelato & Sorbets. Nutritional analysis & allergen labelling

FuelBox Food Ltd – Technology start-up company delivering healthy restaurant-quality meals to workplaces & linking the nutrition data to wearable technology (Bank of Ireland Accelerator programme, 2014-2015)